All Backpacker editors have an opinion on what cheese works best in a s’more (mine is a Dubliner cheese). The mixture of ripe apple and warm spices (cinnamon, cardamom, and ginger) work as well on warm summer nights as on chilly fall ones. Apple Pie on a Stick (Photo: Getty Images) Dessert Apple Pie on a StickĪpple pie is a classic flavor for a reason. Take your fireside fish skills to the next level with this savory salmon recipe. Grilled King Salmon with Porcini Mushrooms Prep these at home for a delicious first-night treat with south-of-the-border flavors. Best part? Eat straight out of a zucchini, so there are no dishes to clean. Spice up this classic Turkish dish with shelf-stable Spanish chorizo, roasted right on your campsite coals. No-Dishes-Needed Chorizo and Couscous Dolmas With fresh, handmade pasta in your repertoire, you can go as far out as you want without ever leaving behind the taste of a home-cooked meal.

This prep-ahead pie is an easy crowd-pleaser. Pepperoni Pizza Logs (Photo: Courtesy) Dinner Lemon-Herb TroutĪ few simple spices elevate your already-delicious, fresh-caught trout to sublime, says Charlie Borrowman, Washington-based cooking instructor. “Just like Mom used to make,” says our editor of this simple, not-too-sweet pastry that’s perfect for breakfast or a healthy dessert. Potato Pancakesĭrizzle these fluffy pancakes with maple syrup for breakfast or top with chives and sour cream for a savory dinner. Got a relaxed morning? Make this tasty combination of sweet pears and crunchy granola. Whip it up over a campfire, and you’ll not only impress your buddies-you’ll have a no-pot meal with zero cleanup (eat right out of the bag!). This hearty combo tastes even better in the woods than it does at the diner.

Potato Pancakes (Photo: Nick Cote) Breakfast Bacon and Eggs From A Paper Bag All you need is a burning campfire and a rumbling stomach. With these revolutionary campfire recipes, you won’t want to settle for anything less than all-plates-scraped-clean delicious. When preparing your backcountry menu, it’s easy to opt for a go-to hot dogs and s’mores combo, but there are so many more delicious meals out there. The only way to make it better is savoring a Michelin-star-worthy meal while sitting fireside. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!Īt the end of a long day of crushing miles, there’s nothing like sitting by the campfire, watching the flames dance and hearing the wood crackle ( as long as the fire’s made safely and legally, of course).

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